Easter Menu

Orders for April 4th Pick up must be placed by Thursday March 26  Pickup hours on 4/4 are 10a.m.-3p.m.
 
Lemon Blueberry Loaf $25
Hummingbird Bundt cake $35
Chocolate Bundt Cake $35
 
Plain Cheesecake
8" $45/10" $70
Key lime Cheesecake
8" $55/10" $80
Oreo Cheescake
8" $55/10" $80
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Raspberry Mascarpone Tart  
12-16 servings $70
Oreo crust, ganache and a raspberry mascarpone filling topped with fresh raspberries.
Lemon Tart
12-16 servings $70
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