Holiday Menu


Gourmet Cookie Platter: $75 full platter ($40 half platter)
6 Dozen of homemade cookies on a holiday platter wrapped in cellophane and holiday bow. Assortment includes: Almond crescents, Rugelach, Apricot (kolachy), Molasses chai, Chocolate pecan biscotti, seven layer bars, raspberry pecan thumbprint, dulce de leche filled butter cookie (alfajores) and chocolate thumbprint. 


Croquembouche  $120
Our version of traditional croquembouche: 30 large pate a choux puffs filled with homemade pastry cream, semi-dipped in chocolate and stacked like a Christmas Tree.  Decorated with sugar poinsettia and holly.
 
 

Buche de Noel  $75 (12-14 servings)
Moist chiffon roll filled with your choice of chocolate, mocha or raspberry mousse.  Covered with decadent ganache and decorated with a reindeer, mushrooms, holly and poinsettia.
 
Tiramisu Cake 
Layers of espresso soaked chiffon cake, filled with mascarpone cream and wrapped in a chocolate shell, decorated with chocolate trees.
6" serving 8 $65
8" serving 15-18 $85
 
Raspberry Mascarpone Tart $65
12-16 servings
Oreo crust, ganache and raspberry mascarpone filling topped with fresh raspberries.

Cheesecake
Plain:    8" $40/10" $65
Fresh Fruit:     Add: $10
Oreo:  8"  $45/10"  $70
 
Orders for Christmas Eve must be placed by

December 19th.  Pick up hours on 12/24 are

10a.m.-2p.m.

203-256-9253




Gingerbread House Kits

Homemade Gingerbread Houses-pre-assembled. Kit includes a 1-lb. bag of assorted candy and a decorated bag filled with icing.

$40